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页数 : 全部 1-5页 6-10页 11-20页 21页以上 - 确定

约有4,779,445篇,以下是第1-10篇

Olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids

Olive oil polyphenols protect endothelial dysfunction induced by high glucose and free fatty acids
上传时间:2016-07-01 页数:2 格式:PDF 浏览: 1

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced
上传时间:2016-01-13 页数:7 格式:PDF 浏览: 1

Aldolase B Knockdown Prevents High Glucose-Induced Methylglyoxal Overproduction and Cellular

Aldolase B Knockdown Prevents High Glucose-Induced Methylglyoxal Overproduction and Cellular
上传时间:2016-10-24 页数:10 格式:DOC 浏览: 0

Role of free fatty acids in endothelial dysfunction

Role of free fatty acids in endothelial dysfunction
上传时间:2018-06-05 页数:15 格式:PDF 浏览: 1

Daming capsule restores endothelial dysfunction induced by high-fat diet

Daming capsule restores endothelial dysfunction induced by high-fat diet
上传时间:2016-11-24 页数:8 格式:DOC 浏览: 0

The effects of metabolites of polyphenols and vitamin E on modulating the high glucose-induced

The effects of metabolites of polyphenols and vitamin E on modulating the high glucose-induced
上传时间:2023-03-21 页数:36 格式:PDF 浏览: 0

Modelling the influence of palmitic and oleic acids on free fatty acids

Modelling the influence of palmitic and oleic acids on free fatty acids
上传时间:2016-02-23 页数:27 格式:DOC 浏览: 2

Angiotensin II mediates the high-glucose-induced endothelial-to-mesenchymal transition in human

Angiotensin II mediates the high-glucose-induced endothelial-to-mesenchymal transition in human
上传时间:2016-11-01 页数:7 格式:DOC 浏览: 1

Mitochondrial dysfunction is induced by high levels of glucose and free fatty acids in 3T3-L1

Mitochondrial dysfunction is induced by high levels of glucose and free fatty acids in 3T3-L1
上传时间:2015-12-25 页数:9 格式:PDF 浏览: 2

Research of the action of the methylic esters of the fatty acids from the extra-virgin olive oil

Research of the action of the methylic esters of the fatty acids from the extra-virgin olive oil
上传时间:2014-12-29 页数:8 格式:DOC 浏览: 0